Fuel 5-15-14

What a wierd eating day for me. Lots of comforting carbs and fat and salt.
Breakfast: rice noodles with butter and Parmesan, pear kombucha, mango
Lunch: DS’s leftover noodles with some Niman Ranch pork chops in herb sauce (recipe soon)
Dinner: grandma made chinese. Yum.
Snacks: small organic coffee with coconut sugar and coconut cream

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