Homemade (Paleo) Blender Mayonnaise

Mayonnaise is simple, but has do be done right or it will not set up properly.  The basic ingredients are an egg, a cup of oil, and seasonings.  I have chosen to use a pastured, soy-free egg, 3/4 cup of lard (melted), 1/4 cup of olive oil, a pinch of coconut sugar, a pinch of sea salt, 2 teaspoons of dijon mustard, and 2 teaspoons of rice vinegar.  But I recommend adjusting seasonings to taste.

I put the egg and all of the seasonings in the blender jar and whip for 15 seconds then slowly started to add a stream of oil/lard.  It is just like making a salad dressing.  After all of the oil/lard is added, it may look a bit thin, but it will set up quickly, especially if you use a saturated fat, which will be more solid after it sets.  Keep in the refrigerator for up to a week, but eat liberally as there is a lot of healthy and tasty fat.

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Yes- that is a Talenti Gelato container.  It used to be one of my favorite splurges.  But I have recently been making the B.E.S.T. coconut ice cream- I have made Strawberry, Mint chocolate chip, Rocky Road, Chocolate Chip, and Chocolate.  I’ll post a recipe soon, and I might be marketing them soon as well!  More to come…

 

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3 thoughts on “Homemade (Paleo) Blender Mayonnaise

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